“The plant Bioalimenta in Fara San Martino”.
Bioalimenta was founded in 2000 to respond
to the needs of consumers aff
ected by Celiac
disease, to use dietary foods that looked and
tasted the same as other common foods.
To achieve this
In these areas, designed to guarantee our
master pasta-makers constant control over
their activities, we have installed state of the art
equipment that is able to produce respecting
traditional production methods.
n these few years, the idea of “making quality” has driven us each day to perform better than the day before, in compliance with the virtuous processes certifi ed by ISO 9001 - ISO 14001 and ISO 22000 standards that have all been rigorously applied in our company.
This contest is held annually in England by an independent association: it is not paid for and it cannot be applied for. They independently sample products on the market and, for this reason the prize has a highly symbolic value.
weighs the various components of our flours, mixes and packages them. Finally, an area dedicated to bread and bakery products, equipped with the best in technology that is available today.
continuous research in collaboration with international research institutes including the School of Food and Nutritional Sciences of the University College Cork - Ireland and Hamburg University of Applied Sciences - Germany, with whom we work on a European research project for the continual i5mprovement of gluten-free foods.
BioAlimenta S.r.l. - Zona Industriale
66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - firstname.lastname@example.org
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