What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

biscotti-e-merendine3.jpg

Le Stelle with yogurt

Cookies gluten free

INGREDIENTS
Corn starch, maltitol, sunflower oil, whole milk plain yogurt (7,3%), pregelatinized rice starch, malted rice flour, corn flour, Whole milk powder, Eggs, leavening agents (ammonium bicarbonate, sodium acid pyrophosphate, sodium bicarbonate), Soy lecithin, salt, natural flavours.

Contains: Milk, Eggs and Soy.

y.

Nutrition facts per 100 g of product (average values)

Calories: 438 Kcal
Fats: 17,4 gr
of which saturates: 2 gr
Carbohydrates: 56,4 gr
of which sugars: 0 gr
Fibers: 1 gr
Proteins: 3,8 gr
Salt: 0,4 gr

Package: 300gr; Calories per unit: 31 kcal

STORAGE INDICATION
Close after use, store in a cool and dry place.



BioAlimenta S.r.l. - Zona Industriale
66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
Copyright - farabella.it - all rights reserved. Credits ZetaWeb/ADV