What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

Farabella flours

Corn flour

farina di mais
Nutrition facts per 100g of product (average values):
Calories: 350 Kcal
Fats: 0.5 gr
of which saturates: 0 gr
Carbohydrates: 76 gr
of which sugars: 1 gr
Fibers: 3 gr
Proteins: 8 gr
Salt: 0 gr

How to use it:
Can be used by itself or in a mix with other flours to make pasta, polenta, bread and bakery products.

Ingredients
: corn
Keep in a cold place away from sunlight.
Package: 1000g.

Rice flour

farina di riso
Nutrition facts per 100g of product (average values):
Calories: 350 Kcal
Fats: 2.5 gr
of which saturates: 0.5 gr
Carbohydrates: 72 gr
of which sugars: 2 gr
Fibers: 3 gr
Proteins: 8 gr
Salt: 0 gr

How to use it:
Can be used by itself or in a mix with other flours to make pasta, bread and bakery products.

Ingredients
: rice
Keep in a cold place away from sunlight.
Package: 1000g.

Buckwheat flour

farina di grano saraceno
Nutrition facts per 100g of product (average values):
Calories: 330 Kcal
Fats: 2.2 gr
of which saturates: 0 gr
Carbohydrates: 62 gr
of which sugars: 0.5 gr
Fibers: 13 gr
Proteins: 9 gr
Salt: 0 gr

How to use it:
We suggest to use it with a mix of other flours to let it bind and leaven; you can use it to make pasta (like “pizzoccheri”) or bread and bakery products with a characteristic taste. If you mix it with Farabella Corn Flour you will obtain the polenta “taragna”.

Ingredients
: buckwheat
Keep in a cold place away from sunlight.
Package: 1000g.

Cake mix

preparato per dolci
Nutrition facts per 100g of product (average values):
Calories: 365 Kcal
Fats: 3 gr
of which saturates: 2.8 gr
Carbohydrates: 81 gr
of which sugars: 2 gr
Fibers: 4 gr
Proteins: 4 gr
Salt: 0 gr

How to use it:
Great to make soft and fragrant gluten free sponge cakes

Ingredients
: Rice flour, potato flour, tapioca starch, emulsifier: mono and diglycerides of fatty acids, thickener: xanthan gum.
Keep in a cold place away from sunlight.
Package: 1000g.

Bread and pizza mix

farina per pane e pizza
Nutrition facts per 100g of product (average values):
Calories: 340 Kcal
Fats: 0.2 gr
of which saturates: 0 gr
Carbohydrates: 83 gr
of which sugars: 1.8 gr
Fibers: 2.7 gr
Proteins: 2.8 gr
Salt: 0 gr

How to use it:
Great to make bread, cakes and savory gluten-free pizzas.

Ingredients
: Corn starch, rice flour, inulin, thickener: hydroxypropylmetylcellulose.
Keep in a cold place away from sunlight.
Package: 1000g.

Home-made Pasta Mix

farina per pane fatto in casa
Nutrition facts per 100g of product (average values):
Calories: 345 Kcal
Fats: 0.4 gr
of which saturates: 0 gr
Carbohydrates: 78 gr
of which sugars: 1.8 gr
Fibers: 4.2 gr
Proteins: 3.6 gr
Salt: 0 gr

How to use it:
Add water, about 350 g each 500 g of flour (the water can be partly replaced from eggs) and knead, manually of with a machine, until you reach a smooth and homogeneous dough. Give to it the desired shape according to your usual methods.

Ingredients
: Corn starch, rice flour, inulin, thickener: hydroxypropylmetylcellulose.
Keep in a cold place away from sunlight.
Package: 1000g.



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