Leave the chickpeas to soak in warm water overnight then boil them the following day. Prepare the stock. Finely chop the onion, garlic and fry them ...
Dice the aubergines, lightly sprinkle them with salt and place them in a bowl to draw out the moisture. Fry the chopped onion in a pan with the oil ...
Sauté the chopped bacon, onion, carrot and celery in the oil. Add the minced beef, the sausage broken into bits and the chopped mushrooms. L ...
Grill the aubergines and the courgettes then dice and flavour them with extra virgin olive oil, mint leaves, chopped parsley and oregano.
I ...
Chop the garlic and the onion and sauté in the oil, then add the courgettes, sliced into thin discs, and leave to cook over a low heat for a ...
Finely chop the shallot and fry it in a pan with the extra virgin olive oil, then add salt and white wine and let it reduce. Cook the gluten-free c ...
Chop the garlic and the onion and sauté in the extra virgin olive oil, then add the capers and allow the flavour to infuse for a few minutes ...
Boil the carrots, dice them and then sauté in a pan with oil. Once sauted, sprinkle with freshly grated nutmeg and season with salt and pepp ...
Finely chop the onion and parsley and sauté them in the oil until the onion becomes transparent. Add the peeled tomatoes, crushed with a for ...
Chop the rocket and combine with the radishes chopped into thin discs and the tomatoes cut into cubes.
Dress with extra virgin olive oil, s ...
Chop the parsley and mix with the parmesan cheese. Cut the courgettes lengthways and parboil them in boiling water.
Chop the ham and fry in ...
Boil the cauliflower florets in warm salted water. Once the cauliflower is parboiled, add to a pot with the raisins and pinenuts.
In the me ...
Sauté the chopped onion in a casserole dish with extra virgin olive oil, then add the boned anchovies with excess salt removed.
Afte ...
Boil the peas in warm water and once parboiled set aside. Parboil the diced carrots and courgettes in the same water and combine with the diced cuc ...
Peel and chop the leeks keeping only the white part. Peel and dice the pumpkin. Sauté the clove of garlic in the olive oil then add the dice ...
Prepare the rocket pesto: chop up the rocket, washed and dried, add the parmesan cheese and pine nuts, a drizzle of oil and mix together. Set aside ...
Cut the avocado in half, remove the stone and the skin, cut into slices and mash together with the single cream stirring until all the lumps disapp ...
Dice the bacon, then finely chop the onion, the garlic clove, the carrot and the celery stick. Blanch the tomatoes for a few minutes, peel and fine ...
Thinly slice all 3 cheeses and combine half of the parmesan then add the milk. Boil the gluten-free large penne pasta in salted water according to ...
Parboil the peas in water. Place the butter in the pan and sauté the onion. When the onion becomes transparent, add the parboiled peas and c ...
Fry the oil, garlic and finely chopped onion. Chop the green beans and dice the potatoes, parboil the vegetables in boiling water and when ready ad ...
Chop up the onion and garlic then sauté in a pan with the fennels seeds and the sausage broken up into small pieces. Add wine and simmer for ...
Heat the oil in a casserole dish adding the green olives chopped into pieces, the diced tomatoes, salt, chopped basil leaves and mix well. Leave to ...
Parboil the diced tomatoes in boiling water then warm then over a moderate heat in a pan with extra virgin olive oil, crushed garlic and chopped ba ...
Clean, wash and dice the pumkin then parboil in boiling water. Then place in a pan with the chopped onion, peeled tomatoes, salt and the extra virg ...
Finely chop all the vegetables and boil them in a pot of boiling water. Once cooked drain and allow to cool, then liquidize. Add salt to the same w ...
Liquidize the walnuts with cream, butter and a pinch of nutmeg and salt. Boil the perle di patate pasta, drain and serve with the walnut sauce alre ...
Dice the speck ham and sauté in a pan with oil. Wash, peel and chop the radish greens, fry them together with the speck ham and add a pinch ...
Dice the bacon and leave to brown in a pan with the oil and garlic. Add the finely chopped tomatoes, salt and pepper and then cook over a low heat ...
Defrost the prawns and boil them for several minutes in salted water, drain and sauté in a pan with butter and extra virgin olive oil. As so ...
Heat the oil with the garlic in a pan then add the boned anchovies with any excess salt removed. Leave the flavours to infuse for a few minutes bef ...
Wash the articokes, remove their outer leaves and sharp spines, cut them in half and then gently place them in bowl of water with lemon juice. In a ...
Chop up the onion and ham and sauté them in 40 g of butter for around 4-5 minutes. Boil the peas. Cook the strozzapreti pasta according to p ...
Dice the cooked ham and place in a saucepan with the melted butter. Add the sage leaves, the pepper and sauté.
oil the tagliatelle p ...
Finely chop the Emmenthal cheese and add to the milk. Set aside for at least one hour.
Add salt and pepper and cook on a low heat for 5- 8 ...
Dice the boiled potatoes and the provolone cheese. Cut the cherry tomatoes in half and sauté them in a non-stick pan with 3 tablespoons of o ...
Cook the gluten-free tubetti pasta according to the packaging directions, drain and keep the cooking water.
Empty the pasta into a large po ...
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