What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

Bioalimenta quality

La qualità Bioalimenta

A vast range of exclusively gluten-free products.

Our natural attention towards gluten-free foods and our constant desire to improve them, together with our respect for tradition and technological innovation allow us to supply consumers with gluten- free products with the same organoleptic characteristics as normal foods.

Bioalimenta products:

Available in two shapes, “classici” and “perle”, can be stored up to 12 months at room temperature.

Natural ingredients, combined with our deep-rooted pasta-making traditions and 13 dedicated production facilities allowing us to produce an enviably wide range of shapes and allowing those aff ected by celiac disease to discover the joys of pasta.

Delicate and light, a skilled mix of as few ingredients as possible, create a product that is totally similar to conventional bread.

Our choices for the consumer are simple and natural, and according to this principle we have created six types of flours: three ready-to-use mixes and three plain flours: corn, rice and buckwheat.

Products based on tradition, using ingredients of the highest quality and with absolutely no additives.

Qualità Farabella
Qualità Farabella

BioAlimenta S.r.l. - Zona Industriale
66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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