What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

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Cookies with teff and buckweat

Cookies gluten free

Ingredients
Potato starch, teff flour (17%), brown sugar, sunflower oil, corn flour, malted rice flour, buckwheat flour (8%), glucose syrup, sunflower lecithin, salt, raising agents (sodium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavourings.

Nutrition facts per 100 g of product (average values)

Calories: 439 Kcal
Fats: 15 gr
of which saturates: 1,5 gr
Carbohydrates: 68 gr
of which sugars: 22 gr
Fibers: 4,8 gr
Proteins: 5,5 gr
Salt: 0,25 gr

Package: 200gr; Calories per unit: 66 kcal

STORAGE INDICATION
Close after use, store in a cool and dry place.



BioAlimenta S.r.l. - Zona Industriale
66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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