What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

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Ginger cookies

Cookies gluten free

Ingredients
Corn starch, sunflower oil, sugar, corn flour, eggs, malted rice flour, chopped ginger (6%), whole milk powder, salt, raising agents (dosium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavourings, cinnamon.

Nutrition facts per 100 g of product (average values)

Calories: 476 Kcal
Fats: 19 gr
of which saturates: 1,9 gr
Carbohydrates: 72 gr
of which sugars: 18 gr
Fibers: 1,9 gr
Proteins: 3,2 gr
Salt: 0,08 gr

Package: 200gr; Calories per unit: 71 kcal

STORAGE INDICATION
Close after use, store in a cool and dry place.



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66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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