What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease


Ginger cookies

Cookies gluten free

Corn starch, sunflower oil, sugar, corn flour, eggs, malted rice flour, chopped ginger (6%), whole milk powder, salt, raising agents (dosium acid pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavourings, cinnamon.

Nutrition facts per 100 g of product (average values)

Calories: 476 Kcal
Fats: 19 gr
of which saturates: 1,9 gr
Carbohydrates: 72 gr
of which sugars: 18 gr
Fibers: 1,9 gr
Proteins: 3,2 gr
Salt: 0,08 gr

Package: 200gr; Calories per unit: 71 kcal

Close after use, store in a cool and dry place.

BioAlimenta S.r.l. - Zona Industriale
66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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