What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

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I Classici

Cookies gluten free

INGREDIENTS
Corn starch, sugar, sunflower oil, corn flour, potato starch, pregelatinized corn starch, malted rice flour, Whole milk powder, glucose syrup, honey, leavening agents (ammonium bicarbonate,  sodium acid pyrophosphate, sodium bicarbonate), Soy lecithin, salt, natural flavours.

Contains: Milk and Soy. 

Nutrition facts per 100 g of product (average values)

Calories: 450 Kcal
Fats: 15,4 gr
of which saturates: 1,8 gr
Carbohydrates: 73,8 gr
of which sugars: 23,3 gr
Fibers: 1,5 gr
Proteins: 3,3 gr
Salt: 0,4 gr

Package: 300gr; Calories per unit: 31 kcal

STORAGE INDICATION
Close after use, store in a cool and dry place.



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66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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