What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

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Le Carezze Milk & Honey

Cookies gluten free

INGREDIENTS
Potato starch, sugar, sunflower oil, corn flour, Whole milk powder (5,6%), malted rice flour, pregelatinized rice starch, Eggs, honey (3%), Soy lecithin, leavening agents (sodium bicarbonate, sodium acid pyrophosphate, ammonium bicarbonate), glucose syrup, salt, natural flavours.

Contains: Milk, Eggs and Soy.

Nutrition facts per 100 g of product (average values)

Calories: 438 Kcal
Fats: 1,3 gr
of which saturates: 0,2 gr
Carbohydrates: 7,6 gr
of which sugars: 2,4 gr
Fibers: 0,2 gr
Proteins: 0,4 gr
Salt: 0,36 gr

Package: 300gr; Calories per unit: 44 kcal

STORAGE INDICATION
Close after use, store in a cool and dry place.



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Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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