What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease


Le Dolcezze with Cream and Cocoa

Cookies gluten free

Corn starch, sugar, sunflower oil, rice flour, corn flour, Cream (5,6%), reduced-fat cocoa powder (5,6%), potato starch, pregelatinized corn starch, Whole milk powder, glucose syrup, Eggs, leavening agents (sodium acid pyrophosphate,  ammonium bicarbonate, sodium bicarbonate), soy lecithin, salt, natural flavours.

Contains: Milk, Eggs and Soy.

Nutrition facts per 100 g of product (average values)

Calories: 489 Kcal
Fats: 16,8 gr
of which saturates: 2,2 gr
Carbohydrates: 79,3 gr
of which sugars: 30,2 gr
Fibers: 1,2 gr
Proteins: 5,3 gr
Salt: 0,5 gr

Package: 300gr; Calories per unit: 49 kcal

Close after use, store in a cool and dry place.

BioAlimenta S.r.l. - Zona Industriale
66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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