Le Dolcezze with Cream and Cocoa

Cookies gluten free

INGREDIENTS
Corn starch, sugar, sunflower oil, rice flour, corn flour, Cream (5,6%), reduced-fat cocoa powder (5,6%), potato starch, pregelatinized corn starch, Whole milk powder, glucose syrup, Eggs, leavening agents (sodium acid pyrophosphate,  ammonium bicarbonate, sodium bicarbonate), soy lecithin, salt, natural flavours.

Contains: Milk, Eggs and Soy.

Nutrition facts per 100 g of product (average values)

Calories: 489 Kcal

Fats: 16,8 gr

of which saturates: 2,2 gr

Carbohydrates: 79,3 gr

of which sugars: 30,2 gr

Fibers: 1,2 gr

Proteins: 5,3 gr

Salt: 0,5 gr