What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease


Le Stelle with yogurt

Cookies gluten free

Corn starch, maltitol, sunflower oil, whole milk plain yogurt (7,3%), pregelatinized rice starch, malted rice flour, corn flour, Whole milk powder, Eggs, leavening agents (ammonium bicarbonate, sodium acid pyrophosphate, sodium bicarbonate), Soy lecithin, salt, natural flavours.

Contains: Milk, Eggs and Soy.


Nutrition facts per 100 g of product (average values)

Calories: 438 Kcal
Fats: 17,4 gr
of which saturates: 2 gr
Carbohydrates: 56,4 gr
of which sugars: 0 gr
Fibers: 1 gr
Proteins: 3,8 gr
Salt: 0,4 gr

Package: 300gr; Calories per unit: 31 kcal

Close after use, store in a cool and dry place.

BioAlimenta S.r.l. - Zona Industriale
66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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