What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

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Le Stelle with yogurt and Cocoa

Cookies gluten free

INGREDIENTS
Maltitol, corn starch, sunflower oil, rice flour, whole milk plain Yogurt (7,3%), pregelatinized corn starch, potato starch, reduced-fat cocoa powder (4,5%), Whole milk powder, Eggs, leavening agents (ammonium bicarbonate, sodium acid pyrophosphate, sodium bicarbonate), Soy lecithin, salt, natural flavours.

Contains: Milk, Eggs and Soy.

Nutrition facts per 100 g of product (average values)

Calories: 405 Kcal
Fats: 19,1 gr
of which saturates: 2,4 gr
Carbohydrates: 40 gr
of which sugars: 0 gr
Fibers: 1,2 gr
Proteins: 4,7 gr
Salt: 0,4 gr

Package: 300gr; Calories per unit: 28 kcal

STORAGE INDICATION
Close after use, store in a cool and dry place.



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66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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