What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

maccheroni-al-ferro-en.jpg

Maccheroni al ferro

I Regionali

Ingredients: Corn flour, Rice flour, Water, Starch, Salt, Acidity regulator: lactic acid, preservative: Sorbic acid

Nutrition facts per 100 g of product (average values)

Calories: 280 Kcal
Fats: 1 gr
of which saturates: 0 gr
Carbohydrates: 62 gr
of which sugars: 1,2 gr
Fibers: 280 gr
Proteins: 5,2 gr
Salt: 0,22 gr




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