What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease



I Regionali
Cut still by hand, the Maltagliati Farabella are very good with velvety and minestrone, ideal with chickpeas or beans, styles for the baked pie, but also in broth.

Nutrition facts per 100 g of product (average values)

Calories: 310 Kcal
Fats: 1 gr
of which saturates: 0 gr
Carbohydrates: 70 gr
of which sugars: 1 gr
Fibers: 310 gr
Proteins: 7 gr
Salt: 0,1 gr

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66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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