Gluten free flour - Farabella

Corn flour

Nutrition facts per 100g of product (average values):

Calories: 350 Kcal

Fats: 0.5 gr

of which saturates: 0 gr

Carbohydrates: 76 gr

of which sugars: 1 gr

Fibers: 3 gr

Proteins: 8 gr

Salt: 0 gr

How to use it:
Can be used by itself or in a mix with other flours to make pasta, polenta, bread and bakery products.

Ingredients: corn
Keep in a cold place away from sunlight.
Package: 1000g.

Rice flour

Nutrition facts per 100g of product (average values):

Calories: 350 Kcal

Fats: 2.5 gr

of which saturates: 0.5 gr

Carbohydrates: 72 gr

of which sugars: 2 gr

Fibers: 3 gr

Proteins: 8 gr

Salt: 0 gr

How to use it:
Can be used by itself or in a mix with other flours to make pasta, bread and bakery products.

Ingredients: rice
Keep in a cold place away from sunlight.
Package: 1000g.

Buckwheat flour

Nutrition facts per 100g of product (average values):

Calories: 330 Kcal

Fats: 2.2 gr

of which saturates: 0 gr

Carbohydrates: 62 gr

of which sugars: 0.5 gr

Fibers: 13 gr

Proteins: 9 gr

Salt: 0 gr

How to use it:
We suggest to use it with a mix of other flours to let it bind and leaven; you can use it to make pasta (like “pizzoccheri”) or bread and bakery products with a characteristic taste. If you mix it with Farabella Corn Flour you will obtain the polenta “taragna”.

Ingredients: buckwheat
Keep in a cold place away from sunlight.
Package: 1000g.

Cake mix

Nutrition facts per 100g of product (average values):

Calories: 365 Kcal

Fats: 3 gr

of which saturates: 2.8 gr

Carbohydrates: 81 gr

of which sugars: 2 gr

Fibers: 4 gr

Proteins: 4 gr

Salt: 0 gr

How to use it:
Great to make soft and fragrant gluten free sponge cakes

Ingredients: Rice flour, potato flour, tapioca starch, emulsifier: mono and diglycerides of fatty acids, thickener: xanthan gum.
Keep in a cold place away from sunlight.
Package: 1000g.

Bread and pizza mix

Nutrition facts per 100g of product (average values):

Calories: 340 Kcal

Fats: 0.2 gr

of which saturates: 0 gr

Carbohydrates: 83 gr

of which sugars: 1.8 gr

Fibers: 2.7 gr

Proteins: 2.8 gr

Salt: 0 gr

How to use it:
Great to make bread, cakes and savory gluten-free pizzas.

Ingredients: Corn starch, rice flour, inulin, thickener: hydroxypropylmetylcellulose.
Keep in a cold place away from sunlight.
Package: 1000g.

Home-made Pasta Mix

Nutrition facts per 100g of product (average values):

Calories: 345 Kcal

Fats: 0.4 gr

of which saturates: 0 gr

Carbohydrates: 78 gr

of which sugars: 1.8 gr

Fibers: 4.2 gr

Proteins: 3.6 gr

Salt: 0 gr

How to use it:
Add water, about 350 g each 500 g of flour (the water can be partly replaced from eggs) and knead, manually of with a machine, until you reach a smooth and homogeneous dough. Give to it the desired shape according to your usual methods.

Ingredients: Corn starch, rice flour, inulin, thickener: hydroxypropylmetylcellulose.
Keep in a cold place away from sunlight.
Package: 1000g.