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Diagnosis and treatment of celiac disease

Diet for celiac disease


Gluten free potato gnocchi with quinoa

Gnocchi and perle

Potato gnocchi and quinoa Farabella are the result of research and attention to the needs of our customers who do not want to give up their taste and are always careful with the use of gluten free, light and low calorie cereals.

Nutrition facts per 100 g of product (average values)

Calories: 167 Kcal
Fats: 0,6 gr
of which saturates: 0,1 gr
Carbohydrates: 36 gr
of which sugars: 1 gr
Fibers: 2 gr
Proteins: 3,5 gr
Salt: 1,3 gr

Rehydrated potato flakes (85%) , rice flour , quinoa flour (5%), potato starch, salt.
Acidity regulator: lactic acid,
Preservative: sorbic acid.

BioAlimenta S.r.l. - Zona Industriale
66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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