What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease


Potato perle with corn

Gnocchi and perle


1. Boil a large pot full of water: allow not less than 3 litres of water for g 500 of gnocchi.

2. When it starts to boil, add approx. g 5 of kitchen salt for each litre of water and, when boiling, put the gnocchi in, upping the heat to compensate for the temperature.

3. Stir immediately in order to prevent them from sticking to the bottom of the pot. As soon as they float on the water surface, strain quickly and serve still hot.

Shelf stable

Package: 500g

Nutrition facts per 100 g of product (average values)

Calories: 178 Kcal
Fats: 0,6 gr
of which saturates: 0 gr
Carbohydrates: 38 gr
of which sugars: 1 gr
Fibers: 2,1 gr
Proteins: 4 gr
Salt: 1 gr

Ingredients: Rehydrated potato flakes (85%), corn flour, potato starch, salt, acidity regulator: lactic acid preservative: sorbic acid.

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66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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