What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

gnocchi-perle5.jpg

Potato perle with rice and spinach

Gnocchi and perle

TIPS FOR PERFECT COOKING:

1. Boil a large pot full of water: allow not less than 3 litres of water for g 500 of gnocchi.

2. When it starts to boil, add approx. g 5 of kitchen salt for each litre of water and, when boiling, put the gnocchi in, upping the heat to compensate for the temperature.

3. Stir immediately in order to prevent them from sticking to the bottom of the pot. As soon as they float on the water surface, strain quickly and serve still hot.

Shelf stable

Package: 500g

Nutrition facts per 100 g of product (average values)

Calories: 183 Kcal
Fats: 0,3 gr
of which saturates: 0 gr
Carbohydrates: 40 gr
of which sugars: 1 gr
Fibers: 2 gr
Proteins: 4 gr
Salt: 1 gr

Ingredients: Mashed potatoes, corn flour, rice flour, dried spinach, salt, acidity regulator: lactic acid, preservative: sorbic acid.



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