What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

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Artichokes

Sauces

The Artichokes Farabella are obtained from ripe artichokes crops. Processed with handmade care, the artichokes are deprived of the toughest leaves and then simply cut in half.

Package: 280g

Nutrition facts per 100 g of product (average values)

Calories: 179 Kcal
Fats: 19,4 gr
of which saturates: 3,4 gr
Carbohydrates: 2,2 gr
of which sugars: 1,7 gr
Fibers: 179 gr
Proteins: 1,6 gr
Salt: 1,7 gr

Ingredients: artichokes (3.6%), olive oil, salt, vinegar, acidity regulator: citric acid, antioxidant: L-ascorbic acid, laurel.



BioAlimenta S.r.l. - Zona Industriale
66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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