What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease




The Artichokes Farabella are obtained from ripe artichokes crops. Processed with handmade care, the artichokes are deprived of the toughest leaves and then simply cut in half.

Package: 280g

Nutrition facts per 100 g of product (average values)

Calories: 179 Kcal
Fats: 19,4 gr
of which saturates: 3,4 gr
Carbohydrates: 2,2 gr
of which sugars: 1,7 gr
Fibers: 179 gr
Proteins: 1,6 gr
Salt: 1,7 gr

Ingredients: artichokes (3.6%), olive oil, salt, vinegar, acidity regulator: citric acid, antioxidant: L-ascorbic acid, laurel.

BioAlimenta S.r.l. - Zona Industriale
66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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