What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

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Basil pesto

Sauces

Farabella basil pesto to represent the true Italian tradition and the typical scent of authentic ingredients of Liguria.

Nutrition facts per 100 g of product (average values)

Calories: 640 Kcal
Fats: 64,6 gr
of which saturates: 9,5 gr
Carbohydrates: 12 gr
of which sugars: 2,5 gr
Fibers: 640 gr
Proteins: 3,7 gr
Salt: 1,07 gr

Ingredients: Genova Basil DOP 30%, extra virgin olive oil 30%, cashew nuts (12%), preparation made ​​of cheese (cheese, whey powder, salt, melting salt: sodium phosphate) (11 %), Grana Padano PDO (Milk, salt, rennet, lysozyme: natural protein extracted from egg) (7%), whey powder (5%), pine (2%), garlic (2%), salt (1%).

Acidity regulator: citric acid.

The represented values ​​are per 100 grams of product.



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66015 Fara San Martino (CH) - Abruzzo - Italia
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