What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

Bioalimenta S.r.l.

Zona Industriale
66015 Fara San Martino (CH)
Abruzzo - Italia

+39 0872 994053

+39 0872 994924


Chieti's business register N° 01852390697
Share capital 600.000,00 € fully paid

Where to find us

Nature makes the difference.

We are in Fara San Martino, in the Abruzzo region on the eastern side of the Maiella National Park, a small town that is famous for being the capital of quality pasta and where nature, tradition and history come together.

At the foot of this majestic mountain, Bioalimenta focuses its eff orts exclusively on the production of gluten-free foods with a precise mission: to give continuity to the pasta-making tradition of Fara San Martino, giving back the true taste of pasta to consumers who appreciate or need gluten-free food.

Respecting the nature of these surroundings that grant us unspoilt air and, the purest spring waters that we use in our production, we have built our factory on a human scale, created specifically for the production of dietary food and to assure its healthiness and quality.

Fara San Martino

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BioAlimenta S.r.l. - Zona Industriale
66015 Fara San Martino (CH) - Abruzzo - Italia
Tel. +39 0872 994053 - Fax +39 0872 994924 - info@bioalimentasrl.it
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