Gluten-free Penne pasta with pumpkin

Serves 4

350 g of gluten-free penne pasta
420 g of pumpkin
150 g of peeled tomatoes
1 small onion
2 tablespoons of single cream
extra virgin olive oil
Salt as required
Grated parmesan cheese

Instructions

Clean, wash and dice the pumkin then parboil in boiling water. Then place in a pan with the chopped onion, peeled tomatoes, salt and the extra virgin olive oil and cook until the sauce is reduced down.

In the meantime boil the gluten-free penne pasta according to the packaging directions. Once drained, mix in the prepared condiment adding the single cream and parmesan.

Mix well and serve.