Gluten-free potato Gnocchi with speck ham and radishes

Serves 4

350 g of gluten-free potato gnocchi
1 radish bulb
120 g of speck ham
2 tablespoons of milk
30 g of grated parmesan cheese
30 g of extra virgin olive oil
Salt and pepper as required

Instructions

Dice the speck ham and sauté in a pan with oil. Wash, peel and chop the radish greens, fry them together with the speck ham and add a pinch of salt and pepper. Whilst cooking add the milk.

Boil the gnocchi pasta and dress with the radish sauce.