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Gluten-free tagliatelle pasta with truffles

Gluten-free tagliatelle pasta with truffles

Serves 4

350 g of gluten-free tagliatelle pasta
300 g of Emmenthal cheese
200 g of milk
3 eggs
1 truffle
Salt and pepper as required


Instructions

Finely chop the Emmenthal cheese and add to the milk. Set aside for at least one hour.

Add salt and pepper and cook on a low heat for 5- 8 minutes. Once cooked add the whisked egg yolks then add the truffle shavings.

Boil the tagliatelle pasta according to the package directions and mix in the truffle sauce.



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