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Diagnosis and treatment of celiac disease

Diet for celiac disease

Gluten-free Tubetti pasta with mint

Gluten-free Tubetti pasta with mint

Serves 4

350 g of gluten-free tubetti pasta
150 g of caciocavallo cheese
Mint leaves
extra virgin olive oil
Salt and pepper as required


Cook the gluten-free tubetti pasta according to the packaging directions, drain and keep the cooking water.

Empty the pasta into a large pot, add extra virgin olive oil for flavour, the caciocavallo cheese roughly chopped, 2-3 tablespoons of the cooking water set aside and finally the chopped mint leaves.

Add pepper and serve immediately.

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