What is Celiac Disease?

Diagnosis and treatment of celiac disease

Diet for celiac disease

Spaghetti with cherry tomatoes, shallots and salted ricotta cheese

Prep time  5 Min
Cook time  15 Min
Difficulty  Easy

Ingredients (serves 6):
500g / 17,6 Oz Farabella Spaghetti
500 gr / 17,6 Oz Cherry Tomatoes
250 gr / 8,82 Oz Salted ricotta cheese
10 / 12 Shallots
2 Garlic cloves
8 / 10 leaves thyme or Lemon verbena
Extra virgin olive oil to taste
Sugar to taste
Salt to taste
Black Pepper to taste


  1. Peel and chop the garlic, slice the shallots.
  2. Heat the extra-virgin olive oil in a pan, add the garlic and shallots. Sauté for a few minutes or until the shallots turn golden then, remove the garlic cloves.
  3. Wash, cut the cherry tomatoes in half and add them to the pan with a pinch of sugar.
    Cook for a few minutes to maintain the cherry tomatoes firm, season with salt and black pepper.
  4. At the end of the cooking time, add the thyme or Lemon verbena.
  5. Meanwhile, cut the salted ricotta cheese into thin slices.
  6. Cook the Farabella Spaghetti in a large pot with plenty of salty water, adding one teaspoon of extra-virgin olive oil and follow the instructions indicated on the package.
    Once drained, place the pasta in the pan with the sauce and toss briefly.
  7. Top generously with salted ricotta, dress with a leaf of thyme or Lemon verbena and serve.

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